APPETIZER

ANTIPASTO DELLA CASA – HOUSE APPETIZER
Caponata (diced eggplant with capers, celery, tomatoes and onion), eggplant parmesan, zucchini “meatballs”, vegetables cous cous, fried eggplant, vegetable au gratin, and eggplant rollatini.
‘MPEPATA DI COZZE – ‘MPEPATA OF MUSSELS
Mussels with tomatoes and red pepper
ZUPPA DI COZZE – SOUP OF MUSSELS
Mussels with lemon
SOUTE DI VONGOLE – SOUTE OF CLAMS
Clams with tomatoes and red pepper
 
 
INSALATA DI POLIPO – OCTOPUS SALAD
INSALTA DI MARE – SEAFOOD SALAD
Mussels, clams, squid, octopus and shrimp
MOSCARDINI FRITTI – SMALLFRIED SQUID
ACCIUGHE FRITTE – FRIED ANCHOVIES
TORTINO DI ACCIUGHE E ZUCCHINE – MOLUD OF ANCHOVIES AND ZUCCHINI
ARANCINO CLASSICO
Deep fried rise ball stuffed meat sauce
ARANCINO BIANCO

FIRST COURSES

RIGATONI ALLA NORMA
Rigatoni with tomatoes, eggplant and salted ricotta cheese
FUSILLI EOLIANI
Short pasta with green olives, mint and tomatoes
SPAGHETTI “DONNA ENZA”
Spaghetti with sauce made of garlic, olive oil, red pepper, tomatoes, parsley
PASTA ‘NCACIATA
Short pasta with meat sauce, mozzarella, coke ham, boiled eggs and eggplant
LINGUINE “SICILIA BEDDA”
Linguini with sardines, pine nut, tomatoes, grapes, parsley and fennel
STROZZAPRETI AI PROFUMI DI SICILIA
Short fresh pasta with tomatoes, swordfish, eggplant and mint
SPAGHETTI ‘A CARRITTERA
Spaghetti with minced tomatoes
RIGATONI SALTATI AL TONNO FRESCO
Rigatoni in a sauce of fresh tuna, capers, breadcrumbs, thyme and red pepper
TONNARELLI “TRINACRIA”
Long fresh egg pasta with tomatoes and seafood

SECOND COURSES

COTOLETTE ALLA PALERMITANA – CUTLETS PALERMITANA STYLE
Grilled breaded cutlet
BRACIOLINE ALLA MESSINESE – MESSINA STILE SKEWERS
Skewers of meat coated in breadcrumbs and parmesan
SPIEDINI DI PESCE SPADA – SWORDFISH SKEWERS
Skewers of swordfish coated in breadcrumbs and parmesan
PESCE SPADA ” ‘A GHIOTTA” – SWORDFISH ‘A GHIOTTA STYLE
Swordfish with tomatoes, capers, green olives and raisins
ACCIUGHE  ‘A BECCAFICO – ANCHOVIES ‘A BECCAFICO
Breaded anchovies seasoned with parmesan and raisins
GRIGLIATA MISTA DI PESCE – MIXED GRILLED SEAFOOD
Swordfish Skewers, stuffed squid, prawns and swordfish rolls
GAMBERONI – PRAWNS

 

ORATA O SPIGOLA ALLA GRIGLIA – GRILLED SEA BREAM OR SEA BASS

TONNO FRITTO “CA CIPUDDATA” – FRIED TUNA “CA CIPPUDATA”
Deep fried tuna with picked onions and olive oil
SPIEDINI DI PESCE SPADA “A GHIOTTA” – SWORDFISH SKEWERS “A GHIOTTA”
Swordfish skewers with tomatoes, capers, green olives and raisins
PESCE SPADA ALLA PALERMITANA – SWORDFISH PALERMITANA
Swordfish roasted with breadcrumbs
FRITTO DI PARANZA – SMALL FRIED FISH
FRITTO MISTO – MIXED FRIED SEAFOOD
Fried squid and Mazzara prawns

SIDE DISHES

SIDE DISHES

INSALATA SICILIANA – SICILIAN SALAD
Orange, olives,pine nuts and fennel
INSALATA VERDE – GREEN SALAD
Lattuce, carrots, zucchini and chicory
INSALATA MISTA – MIX SALAD
Lattuce, tomatoes, carrots, zucchini and chicory
PATATE FRITTE – FRENCH FRIES
PATATE ARROSTO – BACKED POTATOES
CAPONATINA
Typical vegetable medley consisting of diced eggplant with capper, celery, tomatoes and onion
CICORIA – CHICORY

FRUIT

FRUTTA DI STAGIONE – FRUIT IN SEASON
 

DESSERT

CASSATA TRADIZIONALE
Traditional cake with almond ricotta and candied fruit
CASSATA RICOTTA E PISTACCHIO
Traditional cake with pistachio and ricotta cheese
CANNOLI FARCITI AL MOMENTO ANCHE MIGNON
Sicilian Cannoli with ricotta cheese and candied fruit or chocolate or pistachio
PARFAIT ALLE MANDORLE
Almond parfait
PARFAIT AL PISTACCHIO
Pistachio parfait
SETTEVELI TRADIZIONALE
Sponge cake with chocolate and hazelnut or chocolate and pistachio
RICOTTA E PERA
Biscuit cake with ricotta cheese, pear and chocolate
RICOTTA, PERA E CIOCCOLATO
Hazelnut biscuit cake with ricotta cheese, pear and chocolate
RICOTTA E MANDORLE
Hazelnut biscuit cake with ricotta cheese and almond
RICOTTA E PISTACCHIO
Hazelnut biscuit cake with ricotta cheese and pistachio
PISTACCHIO E TORRONCINO
Hazelnut biscuit cake with pistachio mousse and nougat granulated cream
RICOTTA E FRAGOLINE
Hazelnut biscuit cake with ricotta cheese and strawberries
MASCARPONE E FRAGOLINE
Sponge cake with mascarpone cheese and strawberries
RICOTTA E FICHI
Hazelnut biscuit cake with ricotta cheese and figs
GELATO
Ice cream of chocolate, cream and pistachio
GRANITA
Mulberry and almond
SORBETTO
Sorbet of lemon, tangerine and wild strawberry