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The typical Sicilian cuisine
The typical Sicilian cuisine is highly appreciated throughout Italy, and the proposals of Un Angolo di Sicilia will not disappoint you: strozzapreti with Sicilian flavours, rigatoni alla norma, aubergine caponata, stuffed vegetables, swordfish rolls and much more.
Un Angolo di Sicilia is also ideal for a quick snack, fantastic arancini of one and a half portions are waiting to delight your palate. At the end of your meal, you will not be able to do without one of the Sicilian desserts handcrafted by the chefs of Un Angolo di Sicilia, freshly filled cannoli, fresh cassatine and much more.
APPETIZER
ANTIPASTO DELLA CASA – HOUSE APPETIZER
Caponata (diced eggplant with capers, celery, tomatoes and onion), eggplant parmesan, zucchini “meatballs”, vegetables cous cous, fried eggplant, vegetable au gratin, and eggplant rollatini.
‘MPEPATA DI COZZE – ‘MPEPATA OF MUSSELS
Mussels with tomatoes and red pepper
ZUPPA DI COZZE – SOUP OF MUSSELS
Mussels with lemon
SOUTE DI VONGOLE – SOUTE OF CLAMS
Clams with tomatoes and red pepper
INSALATA DI POLIPO – OCTOPUS SALAD
INSALTA DI MARE – SEAFOOD SALAD
Mussels, clams, squid, octopus and shrimp
MOSCARDINI FRITTI – SMALLFRIED SQUID
ACCIUGHE FRITTE – FRIED ANCHOVIES
TORTINO DI ACCIUGHE E ZUCCHINE – MOLUD OF ANCHOVIES AND ZUCCHINI
ARANCINO CLASSICO
Deep fried rise ball stuffed meat sauce
ARANCINO BIANCO
OYSTERS
RAW SALMON
RAW PRAWNS
RAW SHRIMPS SCAMPI
MIXED RAW FISH
(Oysters, salmon, scampi, prawns from Mazara del Vallo, marinated anchovies in bread crusts)
FIRST COURSES
RIGATONI ALLA NORMA
Rigatoni with tomatoes, eggplant and salted ricotta cheese
PASTA ‘NCACIATA
Short pasta with meat sauce, mozzarella, coke ham, boiled eggs and eggplant
SPAGHETTI “DONNA ENZA”
Spaghetti with sauce made of garlic, olive oil, red pepper, tomatoes, parsley
SPAGHETTI ‘A CARRITTERA
Spaghetti with minced tomatoes
SPAGHETTI ALLE VONGOLE
Spaghetti with clams
FUSILLI EOLIANI
Short pasta with green olives, mint and tomatoes
LINGUINE “SICILIA BEDDA”
Linguini with sardines, pine nut, tomatoes, grapes, parsley and fennel
STROZZAPRETI AI PROFUMI DI SICILIA
Short fresh pasta with tomatoes, swordfish, eggplant and mint
RIGATONI SALTATI AL TONNO FRESCO
Rigatoni in a sauce of fresh tuna, capers, breadcrumbs, thyme and red pepper
TONNARELLI “TRINACRIA”
Long fresh egg pasta with tomatoes and seafood
LINGUINE AL NERO DI SEPPIA
Linguini and Cuttlefish in Cuttlefish Ink Sauce
LINGUINE AI CANNOLICCHI
Linguini with Razor Clams
LINGUINE ALLA BOTTARGA
Linguini with Bottarga
LINGUINE AI RICCI
Linguini with Sea Urchin
LINGUINE AI GAMBERETTI
Linguini with Shrimps
SECOND COURSES
COTOLETTE ALLA PALERMITANA – CUTLETS PALERMITANA STYLE
Grilled breaded cutlet
BRACIOLINE ALLA MESSINESE – MESSINA STYLE SKEWERS
Skewers of meat coated in breadcrumbs and parmesan
BACCALÀ ALLA MESSINESE CON PATATE – MESSINA-STYLE DRIED COD WITH POTATOES
Celery, onion, green olives, capers, tomato, potatoes
SPIEDINI DI PESCE SPADA – SWORDFISH SKEWERS
Skewers of swordfish coated in breadcrumbs and parmesan
PESCE SPADA ” ‘A GHIOTTA” – SWORDFISH ‘A GHIOTTA STYLE
Swordfish with tomatoes, capers, green olives and raisins
ACCIUGHE ‘A BECCAFICO – ANCHOVIES ‘A BECCAFICO
Breaded anchovies seasoned with parmesan and raisins
GRIGLIATA MISTA DI PESCE – MIXED GRILLED SEAFOOD
Swordfish Skewers, stuffed squid, prawns and swordfish rolls
GAMBERONI – PRAWNS
ORATA O SPIGOLA ALLA GRIGLIA – GRILLED SEA BREAM OR SEA BASS
TONNO FRITTO “CA CIPUDDATA” – FRIED TUNA “CA CIPPUDATA”
Deep fried tuna with picked onions and olive oil
SPIEDINI DI PESCE SPADA “A GHIOTTA” – SWORDFISH SKEWERS “A GHIOTTA”
Swordfish skewers with tomatoes, capers, green olives and raisins
PESCE SPADA ALLA PALERMITANA – SWORDFISH PALERMITANA
Swordfish roasted with breadcrumbs
TONNO ALLA PALERMITANA – TUNA FISH PALERMITANA
Tuna fish roasted with breadcrumbs
FRITTO DI PARANZA – SMALL FRIED FISH
FRITTO MISTO – MIXED FRIED SEAFOOD
Fried squid and Mazzara prawns
CALAMARI RIPIENI / CALAMARI ARROSTO – STUFFED SQUID / ROASTED SQUID
PESCE SPADA – SWORDFISH
SIDE DISHES
INSALATA SICILIANA – SICILIAN SALAD
Orange, olives,pine nuts and fennel
INSALATA VERDE – GREEN SALAD
Lattuce, carrots, zucchini and chicory
INSALATA MISTA – MIX SALAD
Lattuce, tomatoes, carrots, zucchini and chicory
PATATE FRITTE – FRENCH FRIES
PATATE ARROSTO – BACKED POTATOES
PATATE LESSE – LESSED POTATOES
CAPONATINA
Typical vegetable medley consisting of diced eggplant with capper, celery, tomatoes and onion
INVOLTINI DI MELANZANA – EGGPLANT ROLLS
CICORIA – CHICORY
BROCCOLI
FAGIOLINI
CRESPELLE DI ZUCCHINE – ZUCHINI CRESPELLE
COTOLETTE DI MELANZANE – EGGPLANT CUTLETS
VERDURE GRIGLIATE – GRILLED VEGETABLES
VERDURE GRIGLIATE – GRILLED VEGETABLES
COUS-COUS ALLE VERDURE – COUS-COUS WITH VEGETABLES
FRUIT
FRUTTA DI STAGIONE – FRUIT IN SEASON
DESSERT
CASSATA TRADIZIONALE
Traditional cake with almond ricotta and candied fruit
CASSATA RICOTTA E PISTACCHIO
Traditional cake with pistachio and ricotta cheese
RICOTTA INFORNATA
Ricotta, chocolate chips and shortcrust pastry
CANNOLI FARCITI AL MOMENTO
Sicilian Cannoli with ricotta cheese and candied fruit or chocolate or pistachio
GELATO
Ice cream of chocolate, cream and pistachio
GRANITA
Mulberry and almond
SORBETTO
Sorbet of lemon, tangerine and wild strawberry
Our specialities
- Antipasto della casa
- Impepata di cozze
- Insalata di mare
- Moscardini fritti
- Arancinina
- Arancini aperti
- Strozzapreti ai profumi di Sicilia
- Tonnarelli Trinacria
- Rigatoni saltati al tonno fresco
- Sicilia Bedda
- Pasta ca' muddica
- Filetto di tonno al pistacchio
- Spigola ai ferri
- Involtini di pesce spada agghiotta
- Calamari ripieni
- Gamberoni
- Grigliata mista di pesce
- Tonno alla palermitana
- Trancio di pesce spada agghiotta
- Fritto misto di calamari e gamberi
- Insalata siciliana
- Fritto misto e paranza
- Spiedino di pesce spada
- Cotoletta palermitana
- Cannoli siciliani